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Example 1:
Chicken, chicken meal, turkey, turkey meal, brown rice, chicken fat….
That looks excellent. There are “four” meat ingredients at the head of the ingredient list. And only one grain. Once we factor in the removal of water content (which is about 80%) from the ingredients “chicken” and “turkey” then it is likely that these would be more accurately placed somewhat further down the ingredient list. A more likely “true” ingredient list here is thus: chicken meal, turkey meal, brown rice, chicken fat, chicken (sans water), turkey (sans water).
So how does it look now? Actually, still very good. The first two ingredients are still meat products, and there are two further meat products in the food. There is only one grain ahead of the fat content. We could have a very high level of confidence that there really was a decent quantity of meat products in the food.
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