Liver Brownies Recipe

[Ron]

Liver Brownies
1 pound liver
2 TBSP Garlic granules (yes...that's TABLESPOON not TEAspoon)
1 TBSP Onion powder (optional)
(We use artificial/non-onion stuff- used just for the flavor)
2 Eggs (or egg substitute to equal 2 eggs)
Rolled oats (NOT the "quick" kind)

Puree liver in food processor.
Add garlic, onion powder and two eggs.....puree till well mixed.
In VERY LARGE bowl, combine mixture from food processor and up to 5-6 cups of rolled oats (Remember.....NOT the quick-type).

Mix till rolled oats are well moistened.
Turn out onto a large, well-greased cookie sheet.

Press down (and out towards edges) till mixture is
evenly spread over the entire cookie sheet.
Make sure corners are filled well.

Bake in Med oven (300-degrees F) for approximately 15-20 minutes...or until
mixture is well set and doesn't come apart.
(It's done when it begins to pull away from the edges of the cookie sheet)
Cut into squares while still warm; loosen from cookie sheet. Store in
freezer bags after the "brownies" have cooled.

[whitedaisy]

that's a good recipe!