I've been doing some reading about preparing raw food, including some recipes from people like Dr. Pitcairn. Also, whitedaisy had suggested Raw Dog Food by Carina Beth MacDonald which I'm going to pick up at the library today.
Anyway, thinking about making some larger recipes and then freezing smaller portions made me wonder if you can refreeze uncooked previously frozen meat. I'd always been told no but am realizing much of what I've been taught was wrong so I thought I'd recheck it.
According to the
US Dept of Agriculture Food Safety & Inspection site :
Meat and poultry defrosted in the refrigerator may be refrozen before or after cooking. If thawed by other methods, cook before refreezing.
Don't know if that will make anyone else's life easier, but I found it helpful. Buddy's still on kibble but doing fine. I'm hoping to make some recipe paddies and start to introduce him to them again soon.
