On the menu this month...
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Ground pork. Keepers loves pork, second only to beef. Our supplier is grinding it lean for us too. Last month I thought he wasn't getting enough bone, but after adding in more bone it was obvious that wasn't the problem. I think the lamb was just richer than he was used to. I love having this lady do custom grinds to meet Keepers very specific needs. We also decided to try a bit of ground rabbit, and a few marrow bones for little Boo.
Do you ever mix protein sources at the same meal? Other than meat and egg I've never tried it. Not sure we'll want to, but in case the rabbit doesn't agree with him, could I cut it with some lamb or pork?
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Andrea & Keepers (and Boo)
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